Question: What Are The Pros And Cons Of Organic Farming?

What are the advantages and disadvantages of organic farming?

Advantages and Disadvantages Organic FarmingAdvantages and Disadvantages Organic Farming.Nutrition.Poison-free.Food Tastes Better.

Animals and people have the sense of taste to allow them to discern the quality of the food they ingest.Food Keeps Longer.Disease and Pest Resistance.Weed Competitiveness.Lower Input Costs.More items…•.

What are the pros and cons of conventional farming?

7 Pros and Cons of Conventional FarmingLesser Costs, Higher Gains. According to farmers who practice conventional farming, one of its benefits is the cheaper costs of using this method. … More Job Opportunities. … Increase of Food Production. … Lower Costs of Produce. … Presence of Pesticides. … Health and Environmental Hazards. … Disadvantageous to Small Farmers.

How is organic farming better for the economy?

Drought-Resistant Crops Drought ruins crops, which means no income, or reduced income. The benefit of organic crops is that they are known to be more drought-resistant than conventional crops. This is mainly because many chemical fertilizers are water-soluble, which means the crops need more water to grow.

Why organic farming is necessary?

Importance of Organic Agriculture Maintain and improve fertility, soil structure and biodiversity, and reduce erosion. Reduce the risks of human, animal, and environmental exposure to toxic materials. Fine-tune farming practices to meet local production conditions and satisfy local markets.

What are the cons of organic farming?

Cons of organic farming The drawback is that during this period, the farmer cannot sell goods as organic, so they have the higher costs, but not the higher prices. More labour intensive. Aspects of organic farming are more labour-intensive, weeding by hand. Less dense methods of animal farming.

What is organic farming and what are its advantages?

Advantages of organic farming Farmers can reduce their production costs because they do not need to buy expensive chemicals and fertilizers. Healthier farm workers. In the long term , organic farms save energy and protect the environment. It can slow down global warming. Fewer residues in food.

Is organic farming good or bad?

Organic farming is widely considered to be a far more sustainable alternative when it comes to food production. The lack of pesticides and wider variety of plants enhances biodiversity and results in better soil quality and reduced pollution from fertilizer or pesticide run-off.

What are the disadvantages of organic food?

Disadvantage: The Cost Factor These include genetically modified organisms, conventional pesticides, herbicides, petroleum-based and sewage-sludge-based fertilizers, antibiotics, growth hormones and irradiation. Depending on what’s being produced, the scarcity of organic raw materials can ratchet costs up too.

Why Organic farming is much in demand today?

Being high on nutritional levels, organic food is healthier and fresher to consume as compared to conventional food. … An organic diet excludes toxic chemicals and genetically modified organisms (GMO) as chemical fertilizers and pesticides are not used while growing the crop.