Quick Answer: How Do I Cook A Turkey In A Convection Oven?

When should you not use a convection oven?

In American baked goods, convection should never be used unless a recipe specifically calls for it.

In a home oven, the hot, dry air accelerates crust formation in cakes, cookies, and biscuits which is generally counterproductive to desired rise..

How long to cook a turkey at 325 in a convection oven?

Cooking a Turkey in a Convection OvenMinutes/lb.Oven TempUnstuffed (10-15 lbs.)8-11 min./lb325Unstuffed (over 15 lbs.)7-10 min/lb.325Turkey Breast4-6 lbs. Breast16-19 min/lb3251 more row

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How long should a 20 pound turkey cook at 350 degrees?

If your turkey weighs 18 to 20 pounds, roast it at: 425°F for 3½ to 3¾ hours. 400°F for 3¾ to 4 hours. 350°F for 4 to 4¼ hours.

Use a Baking Sheet and Deconstruct Your Bird Place the turkey breasts, skin side down, into an oven-safe, nonstick skillet in the oven and roast for 30 minutes to get a head start on browning the skin. … Place your browned breast and leg quarters over top the rack and roast until fully cooked.

How long do you cook a turkey at 325?

This table from the USDA is based on a 325°F oven, and a fully defrosted or fresh bird. (For an unstuffed bird, we’re talking roughly 15 minutes per pound.)

What temperature do you cook a turkey in a convection oven?

Turkey cooked in a convection oven should be roasted at 325 F. If using a dark roasting pan or oven-roasting bag, reduce the heat to 300 F. The following general roasting times and temperatures are suggested for various-sized stuffed and unstuffed whole turkeys, breasts, and dark meat.

What is the best way to cook a turkey in a convection oven?

Place turkey on roasting pan and brush with olive oil. Cut and loosen the skin from the turkey breast and rub rosemary and thyme onto the turkey. Place the turkey in the lowest rack of the oven and cook for 2-2 1/2 hours, or until the internal temperature of the turkey thigh reaches 180 degrees F.

Do you cook a turkey covered or uncovered?

Always cook your turkey until the skin is a light golden color. Cover your roasting pan with a lid or foil and cook covered for 2 hours (depending on size of your bird) and uncovered for the remaining time. Baste your turkey every half hour or so.

Can you use aluminum foil in a convection oven?

Answer: The oven trays supplied with the Convection Steam Oven can be covered in aluminum foil. … Aluminum foil pans can be placed on the oven trays supplied, provided they do not touch the back wall of the oven. Cooking with aluminum foil is safe as long as contact with the oven cavity is avoided.

How often do I baste a turkey?

Basting is optional when roasting a turkey. To ensure a moist turkey, the key is to not overcook it. Try using a remote digital thermometer that will alert you when the turkey is fully cooked yet still juicy. If you choose to baste the bird, do so every 30 minutes.

How long does it take to cook a turkey in a convection oven?

How long do I cook a turkey in a convection oven?12-15 pounds, 1 ¾ hours.15-20 pounds, 2 hours.20-25 pounds, 2 ½ hours.

Is it better to cook a turkey in a convection oven or regular oven?

When it comes to cooking turkey, convection ovens cook the Thanksgiving bird more quickly (about 30% faster) and evenly than standard ovens. … Since convection ovens take less time to cook turkey, you should set them for a lower temperature than you would a regular oven.

Should I Cover the turkey with aluminum foil?

Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. … Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.

How long do I cook an 18 lb turkey in the oven?

That time will vary, though, based on the size of your bird, the oven temperature, and if it’s stuffed. So let’s say you’ve got a 10-pound unstuffed bird. At 325ºF it should cook anywhere between 2.5 hours to 3 hours and change. For 18-pounder, you’re probably looking at around 3.5 to 4 hours of oven time.

How do I keep my turkey moist?

Here is a fantastic tip: to protect the turkey breast and keep it juicy: Fold a large square sheet of foil into a triangle. Rub one side of your triangle with olive oil and shape the foil (oil-side-down) over the turkey breast, then remove foil; it will shield your turkey breast and keep it from getting dry.

How does Gordon Ramsay cook a turkey?

Roast the turkey in the hot oven for 10–15 minutes. Take the tray out of the oven, baste the bird with the pan juices and lay the bacon rashers over the breast to keep it moist. Baste again. Lower the setting to 180°C/Gas 4/350ºF and cook for about 2½ hours (calculating at 30 minutes per kg), basting occasionally.