Quick Answer: What Is The Oldest Cheese You Can Buy?

Can store bought cheese age?

It is definitely possible to continue aging store bought cheeses in your fridge at home, however you should note that some cheeses were meant for aging, while others are meant to be consumed without aging..

What is the stinkiest cheese?

Here is a list of the Top 10 Stinkiest Cheeses in the World.Muenster / Munster.Epoisses. … Brie de Meaux. … Roquefort. … Limburger. … Stinking Bishop. … Stilton. … Taleggio. It’s not the prettiest cheese to look at but, unlike most stinky cheeses, Taleggio really doesn’t smell so bad. … More items…•

What is the best tasting cheddar cheese?

The best cheddar cheeses to buyKerrygold Aged Cheddar. … Cabot Vermont Sharp Cheddar. … Cabot Sharp Light Natural Vermont Cheddar, 50% Reduced Fat. … 365 Everyday Value Organic Sharp Cheddar. … Tillamook Medium Cheddar. … Organic Valley Raw Sharp Cheddar. … Sargento Medium Cheddar Slices. … Great Value Medium Cheddar.

What cheese is the sharpest?

Cabot cheddarsAll Cabot cheddars are naturally aged, which imparts the signature bite that makes them the world’s best. As cheddar ages, it loses moisture, which concentrates and intensifies the sharpness. So, in general, the sharper the cheddar—the longer it’s been aged.

How old is the best cheese?

The oldest pieces of cheese ever discovered are over 3,000 years old and were well preserved in desert tombs. While this ancient cheese is inedible, the oldest edible cheese on the market today can be aged for up to 18 years!

What is the oldest aged cheddar?

The oldest— 28 years old, made when Ronald Reagan and Walter Mondale were the presidential candidates— has been certified as the oldest commercial cheddar ever sold in America. The 20-plus-year old cheddars will be available only at the Wisconsin Cheese Mart store in Milwaukee, beginning October 6.

How old is vintage cheddar?

Strong, extra-mature Cheddar, sometimes called vintage, needs to be matured for 15 months or more. The cheese is kept at a constant temperature, often requiring special facilities.

What is the oldest parmesan?

When I think of an old cheese, I typically think of an aged Parmigiano-Reggiano since it’s aged from 18, 24, or 36 months. But when I visited the Valtellina Valley in Lombardy, I was introduced to an even older cheese: Bitto Storico.

What is the most expensive cheese in the world?

PulePule is reportedly the “world’s most expensive cheese”, fetching US$600 per kilogram. It is so expensive because of its rarity: there are only about 100 jennies in the landrace of Balkan donkeys that are milked for Pule-making and it takes 25 litres (6.6 gallons) of milk to create one kilogram (2.2 pounds) of cheese.

Can you age cheese at room temperature?

A cheese stored in a warmer climate will ripen faster than one in a cooler climate. If you’re planning to enjoy your aged cheeses within a week or so of bringing them home, this is a good thing. Over a few days at room temperature, a cheese can actually blossom in flavor, texture, and character.

Can you age your own cheese?

Use Aging Containers. A simple way to age mold ripened cheese, at home, is in an enclosed container. The container should be placed in the same aging locating as other cheese, so it stays at the proper temperature. The container will help maintain the proper humidity for optimum mold growth.

How old is extra old cheese?

Cheddar Cheese Sharpness The longer cheese is aged naturally, the sharper and more pronounced the Cheddar flavor becomes. Mild Cheddar cheese is generally aged for 2 to 3 months, whereas an extra sharp might be aged for as long as a year.