What Is The Surströmming Challenge?

What is the most disgusting smell in the world?

Above −20 °C (−4 °F), thioacetone readily converts to a polymer and a trimer, trithioacetone.

It has an extremely potent, unpleasant odour, hence thioacetone has been considered as the worst-smelling chemical….Thioacetone.NamesAppearanceBrown liquidOdorExtremely unpleasant, putrid odorMelting point−55 °CBoiling point70 °C20 more rows.

Is Surstromming illegal?

Some say surstromming, a fermented herring, smells like rubbish left out in the sun for days. But now the fish has been banned from several major airlines, classified along with dangerous weapons like shoe bombs and firearms. … Some say it is simply rotten fish, which smells like rotten fish.

Can you buy Surstromming in the US?

Where can I buy surströmming in the USA? … Luckily you have found our web shop where you can order surströmming and have it shipped to any town in the US, even to most locations in the world.

Can Surstromming make you sick?

It’s thought to be so bad for you to eat that the European Union is trying to ban it, but its smell alone can make you sick. Surströmming is a type of fermented herring that is traditionally enjoyed (really?) in Sweden near the end of summer. The whitefish is fermented in brine filled barrels, then canned.

Is Surstromming safe to eat?

How to eat Surströmming: I strongly recommend having Surströmming in the summer months. … As Surströmming has a really potent smell and also taste I would never ever have it “plain”. Only the combination of Swedish thin bread, potatoes, tomatoes, onions, sour cream and of course Surströmming makes it edible.

Why is Surstromming so stinky?

The unique smell is attributed to autolysis in the fermentation, when the enzymes and bacteria create various acids. Some of those acids include propionic acid, butyric acid and acetic acid. The real culprit however is hydrogen sulfide which is normally associated with the pungent smell of bad eggs.

Why do Swedes eat rotten fish?

The fermentation process continues in the tin; ‘souring’ as the Swedes refer to it, and results in a bulging tin of fermented herring or surströmming. The aroma is pungent, and the taste is rounded yet piquant with a distinct acidity. The fermentation originates from a lactic acid enzyme in the fishes’ spine.

What’s the worst smelling food?

According to a Japanese study, a newly opened can of surströmming has one of the most putrid food smells in the world, even stronger than similarly fermented fish dishes such as the Korean hongeohoe or Japanese kusaya.

What is the stinkiest fruit in the world?

Durian FruitDurian Fruit – The World’s Smelliest Snack.

What is the least smelly fish?

Arctic Char is very similar to salmon, but with a much milder flavor. Since it’s less oily than salmon, it’s lighter and creamier (and doesn’t stink up your kitchen when you’re cooking it). 2. Flounder is sweet with a delicate texture, making it ideal for people who are trying to get into fish for the first time.

Who actually eats Surstromming?

Surströmming, a fermented herring considered to be a famous delicacy in Sweden, is also known as one of the most pungent foods in the world. And there’s one more must-have accompaniment: beer. Herring has been a key part of Swedish culture for centuries. Long ago, Swedish workers were even paid in herring.

What does Surstromming taste like?

What does surströmming taste like? Well, the Swedes are right – it really doesn’t taste as bad as it smells. Unsurprisingly, it has a fishy flavour, but with the sharp tang of a good blue cheese. It’s certainly is an acquired taste, but most Swedes love it – and you may well come to enjoy it as well.